
The Shorthorn breed of cattle, known for its diverse utility in both dairy and beef production, showcases a variety of coat colors including red, white, and the distinctive roan, which is a mix of the two. This medium to large-sized breed features a broad and deep body, strong legs, and a short, wide head. Bulls typically weigh between 1,000 to 1,100 kg, while cows weigh 600 to 800 kg. Their gentle disposition and distinctive appearance, including the sometimes curly hair, make them easily recognizable.

| Population: | Not classified as endangered; widely bred and distributed |
| Generation Length: | 5-7 years |
| Average Weight: | Females: 600-800 kg, Males: 1,000-1,300 kg |
| Average Length: | Varies widely; height at the shoulder can be 135-150 cm |
| Lifespan: | Around 15-20 years in managed conditions |
| Diet: | Herbivorous, consuming grass, hay, and sometimes grains in managed diets |
| Conservation Status: | Not Evaluated (NE) |
Shorthorns are adaptable to a variety of environments, thriving in both intensive farming systems and more extensive grazing setups. Originating from the Northeastern England in the 18th century, they have spread worldwide due to their versatility and hardiness. They are social animals, preferring to live in herds, which mirrors their natural behavior and promotes a stress-free environment. This breed is known for its docile temperament, making them a favorite among farmers for ease of handling and management.
The diet of Shorthorn cattle is primarily grass-based, supplemented with grains, hay, and silage to meet nutritional needs, especially in dairy-producing animals. They are efficient foragers, capable of converting foraged foods into high-quality milk and meat, which is a trait that has made them popular in sustainable farming practices. Their ability to thrive on a varied diet contributes to their adaptability and the economic viability of farming them.
Shorthorn cattle have a straightforward mating system, with the breeding season typically planned by the farmer to ensure calves are born at the most advantageous time of year for the operation. They reach sexual maturity at about two years of age, with a gestation period of approximately nine months. The breed is known for its ease of calving, a trait that reduces the need for human intervention and contributes to the breed's longevity and productivity.
The global population of Shorthorn cattle is stable, with strong numbers in both the beef and dairy sectors. They are especially prevalent in the United Kingdom, United States, Canada, and Australia, where breed societies and associations work to preserve the breed's genetic lines and promote their utility. Efforts to maintain genetic diversity within the breed help ensure its sustainability and adaptability to changing agricultural practices and environments.
Walking, grazing
Herd animals, not typically territorial
Not known for speed; domesticated for docility
Herbivore
Domesticated, found in a variety of environments including farms, ranches, and grasslands
Non-migratory, movements are managed by humans
Originated in England, now found worldwide
Adaptable to a range of climates
Not applicable in domestic settings
Not applicable
Primarily grazing on grasses, also fed supplementary grains and forages
Herbivorous, consuming grass, hay, and sometimes grains in managed diets
Controlled breeding in domestication
Typically one calf
About 283 days
Shorthorns are a versatile cattle breed known for their adaptability and high-quality milk and beef.
Originating in England, Shorthorns are one of the oldest recognized cattle breeds, dating back to the 18th century. They are popular worldwide due to their gentle disposition and efficient feed conversion. Shorthorns are used in crossbreeding programs to enhance traits in other cattle breeds, making them invaluable in the livestock industry.



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