
The Llama, lama glama, is a domesticated mammal from the camelid family, known for its long neck, large ears, and distinctive coat which can vary in color from white to black, including shades of brown and gray. Adults stand about 1.7 to 1.8 meters tall at the top of the head, weighing between 130 to 200 kg. Their thick, woolly fur is especially adapted to the cold environments of the Andes Mountains, where they originate.

| Population: | Domesticated with stable populations; not considered threatened |
| Generation Length: | 5-8 years |
| Average Weight: | 130-200 kg |
| Average Length: | Height at the shoulder: 1.7-1.8 meters |
| Lifespan: | 15-20 years, sometimes longer under good care |
| Diet: | Herbivorous diet consisting mainly of grasses, herbs, and other vegetation |
| Conservation Status: | Not Evaluated (NE) |
Llamas are highly social animals, thriving in herds where they develop complex social structures. They are known for their gentle and curious nature, although they can express displeasure by spitting. Adapted to rugged terrain and high altitudes, Llamas have been used by Andean cultures for thousands of years as pack animals, capable of carrying 25% to 30% of their body weight over long distances. Besides being effective at navigating the challenging Andean landscapes, Llamas serve as companions and protectors of sheep and goat herds, using their alertness to ward off predators.
As herbivores, Llamas primarily feed on grass, hay, and other plant materials. Their efficient digestive systems allow them to thrive on sparse vegetation available in high altitudes. Llamas require less water than most animals, making them perfectly suited to arid and mountainous environments. Their diet is supplemented with minerals and vitamins when necessary, especially when used as pack animals or raised in lower altitudes.
Llamas exhibit induced ovulation, meaning the act of mating triggers the female to release an egg for fertilization. They do not have a specific breeding season, allowing them to mate at any time of year. Gestation lasts approximately 11 months, resulting in a single cria (baby Llama), which is nursed for about six months. Llamas can live for 20 to 30 years, providing many years of companionship and utility.
The global population of Llamas is stable, with no immediate threats endangering their status. They continue to be an integral part of Andean communities, not only for their practical uses but also for cultural and economic reasons. In recent years, their popularity has grown internationally, both as pets and for their wool, which is prized for its softness and warmth.
Walking, running
Herding behavior, with some territorial traits
Capable of speeds up to 56 km/h over short distances
Herbivore
Primarily kept in agricultural settings, adaptable to a wide range of environments
Non-migratory, but may be moved by human owners between locations
Originally from the Andes Mountains in South America; now found worldwide due to domestication and farming
Adaptable, but native to cool, mountainous regions
Pumas and other large predators in their native habitat
Not applicable
Grazes on a variety of plant material, including grasses, shrubs, and crops
Herbivorous diet consisting mainly of grasses, herbs, and other vegetation
Polygynous
Usually one offspring, called a cria
About 11.5 months
Llamas are social animals and are often used as livestock guardians due to their protective nature.
They have a unique way of communicating through humming sounds. Llamas can carry about 25-30% of their body weight, making them excellent pack animals for trekking in mountainous regions. Their wool is soft and lanolin-free, suitable for people with wool allergies.



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