
The Hungarian Grey, also known as the Hungarian steppe cattle, is a majestic breed of domestic cattle renowned for its striking appearance and hardy nature. Characterized by its uniform grey coat, which can range from a light silver to a darker ash grey, this breed presents an imposing figure. Adult bulls are particularly impressive, often displaying a significant muscular build and can weigh up to 900 kg, while cows are slightly smaller. One of the breed's most distinguishing features is its long, curved horns, which extend outward and upward from the head, adding to their distinctive silhouette.

| Population: | Considered a rare breed with conservation efforts in place to increase population numbers |
| Generation Length: | 5-7 years |
| Average Weight: | Bulls: 800-900 kg, Cows: 500-600 kg |
| Average Length: | Height at the withers is more common in cattle; Bulls: 140-150 cm, Cows: 135-145 cm |
| Lifespan: | 15-20 years |
| Diet: | Grasses and other plant material |
| Conservation Status: | Not Evaluated (NE) |
Originally bred in Hungary, the Hungarian Grey is well-adapted to life on the vast, open grasslands known as puszta in the Hungarian steppe. These cattle are highly valued for their ability to thrive in harsh conditions, requiring minimal supplemental feeding and care. They are known for their calm and docile temperament, making them a favored breed among cattle farmers. Historically, they played a significant role in traditional Hungarian agriculture, not just as livestock but also as a symbol of the region's pastoral heritage.
The diet of the Hungarian Grey primarily consists of natural grasses found in their pasture environment. Their ability to efficiently convert low-quality forage into energy has made them particularly well-suited to extensive grazing systems. This breed's grazing habits contribute to the maintenance of open landscapes, promoting biodiversity in grassland ecosystems. Their preference for natural grazing over concentrated feed not only reflects their adaptation to the local environment but also aligns with sustainable farming practices.
Reproduction in the Hungarian Grey cattle follows the natural seasonal patterns, with calving typically occurring in the spring to coincide with the availability of abundant pasture for the nursing cows. This timing ensures that calves have the best start in life, with plenty of resources for growth and development. The breed's natural maternal instincts are strong, with cows showing a high degree of care for their offspring, which contributes to the overall hardiness and survivability of the calves.
The population of the Hungarian Grey has seen fluctuations over the years, with significant declines experienced in the 20th century due to modern farming practices favoring more intensive breeds. However, recent conservation efforts have focused on preserving this breed due to its cultural significance and genetic value. These efforts include the promotion of its use in sustainable agriculture and as a tourist attraction, contributing to a resurgence in its numbers. The Hungarian Grey remains a symbol of Hungarian heritage and an example of successful breed conservation.
Walking, grazing
Herding behavior, social animals
Not specifically quantified; capable of running at moderate speeds when necessary
Herbivore
Grasslands, steppes, and pastoral landscapes
Non-migratory, but may be moved seasonally by herders
Originally from Hungary, now also kept in other parts of Europe and globally in similar habitats
Adaptable to a range of climates, from cold to hot
Predation is not a significant threat due to human protection
Not applicable
Grazes on grass and other vegetation
Grasses and other plant material
Polygynous, with bulls breeding with multiple cows
1 calf
Approximately 9 months
The Hungarian Grey is known for its striking appearance, featuring long, upward-curving horns.
This breed is highly resilient, thriving in harsh climates and requiring minimal human intervention. Historically, Hungarian Grey cattle were integral to agriculture, serving as draught animals and valued for their beef. Their distinctive appearance and adaptability make them a cultural symbol in Hungary.



The Aardwolf, proteles cristatus, is a small, insectivorous mammal, distinct from its larger carnivorous relatives in the Hyaenidae family, such as hyenas. With a shoulder height of about 40 to 50 cm and weighing between 8 to 14 kg, the Aardwolf possesses a slender frame, covered in a coarse yellow-brown

The Harrier, a medium-sized breed of dog, is known for its prowess in hunting hares and foxes in packs, embodying a blend of stamina and agility. Adults typically stand between 48 to 53 centimeters (19 to 21 inches) at the shoulder and weigh between 18 to 27 kilograms (40 to

The Gray Marmot, marmota baibacina, also known as the Altai or Baikal Marmot, is a large rodent found in the mountainous regions of Central Asia, particularly in the Altai, Tien Shan, and Pamir Mountains. This species is characterized by its robust body, short limbs, and a bushy tail, with adult

The Red Kangaroo, osphranter rufus, stands as the largest and most iconic marsupial, native to the arid and semi-arid regions of Australia. This majestic animal is distinguished by its powerful hind legs, long feet, and a large, muscular tail used for balance while moving. Adult males, known as boomers, can